Paese: Italia
Regione: Veneto
Comune: Breganze
Formato: 0,750 lt
Collocazione del vigneto: proprietà Ferrata a Breganze
Giacitura e tipo terreno: terreno tufaceo
Varietà di uva: 100% Chardonnay
Cure nella preparazione: macerazione a freddo per due giorni e pressatura soffice in iper-riduzione
Affinamento: fermentazione in barrique francesi nuove di Allier e sosta in barrique sui lieviti per cinque mesi. Successivamente dodici mesi in bottiglia
Caratteristiche organolettiche:
Abbinamenti: È adatto a piatti saporiti, siano essi minestre o pesce, ma sposa anche carni bianche.
Longevità: Può essere “dimenticato” in cantina per una decina d’anni!
€35,00
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