Secondi Piatti di Pesce

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Secondi Piatti di Pesce

Anguilla alla griglia con polenta

Frittura mista di pesce con verdure di stagione

Grigliata mista di pesce: calamaro “caciarolo”, seppiolina, mazzancolle

Soaso ( rombo liscio ) al forno con patate, olive, capperi, ciliegino, vino bianco

Sogliola Tatiana: Filetti di sogliola gentile cotti in padella con limone, capperi di Pantelleria, vino bianco e patate

Tonno rosso Sicilia (Ikejime) scottato su lettino di crema di zucchine

Trancio di branzino al vapore su tortino di patate al limone