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FOOD

OSTRICHE KRYSTALE al pz.

“Budinasso”: Budino al cioccolato, amaretti e crema chantilly

Anguilla alla griglia con polenta

Canestrelli alla griglia

Canoce (Cicale di mare) al vapore

Capparossoi: Vongole veraci alla marinara

Cappelunghe alla griglia

Caprese

Cheese cake con frutto della passione

Degustazione di pesce crudo misto

Dolce monte di Trissino, Gorgonzola croce “Malghese”, Caprino sardo “Aigos”, Pecorino sardo “Medoro”

Fantasia di Capesante

Frittura mista di pesce con verdure di stagione

Fungo porcino crudo con scaglie di Parmigiano Reggiano Vacche Rosse 30 mesi

Gamberetti di laguna con polenta

Gelato alla vaniglia Tahiti